3/27/10

Korean Cuisine

Our dear friends Tanner and Anjuli have recently moved to South Korea to teach English.

They are experiencing a new and wonderful culture, as well as getting to try (and sometimes just see) some interesting ingredients in restaraunts and the open air market on their street.


Some of the food is the same as what you would find in Canada.


*Apples*

*lentils*

And some of it is unique to Asia, possibly more specifically to Korea.

*dried fish*

*stingray*

*and OF COURSE, a pig's head in jelly*

BON APPETIT!

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