Toffee Bits Triangles

These Toffee Bits Triangles are deeeee-licous. I made them for Edolbina's shower and they barely made them out the front door! Then I made them for Matt and Lauren's To-Go basket for their honeymoon and I don't think there were any leftover then either.

Linda Wollin, from church, made these for the youth group one night. She was so kind to pass on the recipe to me.

It takes:

1cup butter

1cup packed light brown sugar

1 tsp vanilla

1 egg yolk(I just use an egg)

2 cups flour

11/4 cups skor toffee bits, divided

2 cups semi-sweet chocolate chips

PUTTING IT ALL TOGETHER:

Oven temp-350 F-151/2 x 101/2 rimmed baking sheet lined with parchment paper

Beat butter with sugar until fluffy. Beat in egg and vanilla until creamy.

Stir in flour and with one cup of toffee bits. Mix well.

Press dough evenly on baking sheet.

Bake 18-20 minutes or until light brown. Take out of oven and sprinkle with chocolate chips. Let stand for 5 minutes or until chips are melted. Spread chocolate evenly over base and sprinkle remaining toffee bits evenly over chocolate. Cool until set, about 2-3 hours , or place in refrigerator for 45 minutes to set chocolate faster.

Bon Appetit!