These buns were delicious!
The perfect breakfast treat on a fall morning.
To be honest, I had one.
Where did the rest go?
Ask Spencer...
The recipe is quite long,
and it is quite time consuming to write
it all out.
I went to copy and past it
but the recipe is copyright protected
And so it should be!
If I had created this delicious recipe,
I'd want all the credit as well!
So instead,
I will just post the link to the recipe.
Click HERE.
Here are some photos I took while making it.
Creaming together the shortening, pumpkin and spices...
Letting the dough rise
The almost-finished product. Right out of the oven!
And with the glaze... yum!
(*I added a bit of cinnamon to my glaze.*)
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