You will need:
- 1 can of garbanzo/chick peas
- oil
-salt and pepper
-garlic powder (optional)
Directions:
1) Rinse the pees and peel the transparent skins.
2) Toss them in some oil, salt and pepper.
*I recommend NOT using kosher salt, like I did the first time. Just use regular salt. The second time, my mom had the idea to use some garlic powder. It was delicious. I
totally recommend it.
3) Roast in the oven (at about 400' F) for about 30-40 minutes. Until the p
eas are crunchy, but won't cause any damage that will result in a large dental bill (I am infamous for those...)
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