Roasted Chickpeas

A delicious and high protein snack.

You will need:

- 1 can of garbanzo/chick peas

- oil

-salt and pepper

-garlic powder (optional)

Directions:

1) Rinse the pees and peel the transparent skins.

2) Toss them in some oil, salt and pepper.

*I recommend NOT using kosher salt, like I did the first time. Just use regular salt. The second time, my mom had the idea to use some garlic powder. It was delicious. I

totally recommend it.

3) Roast in the oven (at about 400' F) for about 30-40 minutes. Until the p

eas are crunchy, but won't cause any damage that will result in a large dental bill (I am infamous for those...)